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Customized to Your Culture

Give your employees access to quality food at reasonable prices with the food management services from Greentree Food Management, Inc. in Maple Shade Township, New Jersey. Most companies like to present their services as being ideal for everybody, but we choose to target our services for a more selective market niche.

Fortune 500 Companies

This is our market niche and our acknowledged specialty of servicing 100 people or more. In lower population accounts, concerns revolve around high food quality, imaginative menu variety, palatial presentation, courteous presentable help, and pricing level. Below-street level pricing in normally configured accounts encourage participation and serves to reinforce the employees' perception that the food service is an employee benefit.

Business & Industry

These are larger population accounts that involve serving upwards of 1,500 meals per day. The concept design can range from cafeteria style, made-to-order feeding programs to fast food, already prepared foods available from heated environments, and packaged for speed feeding when break times are limited.

Corporate Special Events

As our reputation grows, we are expanding our on-premise services for corporate clients at locations where we do not presently operate an in-house feeder. We provide on-premise catering and special event planning services, including continental breakfast, full brunch menus with omelet stations, and black tie cocktail parties with full china service gourmet dinners.

A Chairman's Dinner for 100 clients in a Downtown High Rise Office
A New Facility Open House with Carnival Theme for 1000 Guests
An Employee and Client Black Tie Christmas Open House for 500 Guests
A Tenant Appreciation Summer BBQ for 3,000 guests including Caricature Artists, Live Music, Putting Greens, and a Rock Climb Activity
Corporate Clients United Fund Kick Off Drive Luncheon for 500 guests with a Hawaiian Theme With Live Authentic Music

Restaurant and Food Service Consulting

With our management team’s extensive restaurant and food service experience from both the ownership and operational side, we offer complete consulting services for your single unit or chain restaurants. Our client friendly fee structure allows us to view the operation first from a customer’s perspective and then propose our services to target areas of opportunity. These include front of the house, back of the house, concept, menu, presentation, financial performance and accountability. We will help you improve service, increase efficiency and grow profitability.

On the food services side, in addition to the above, we will focus on the transparency of costs, fee and subsidy billings and overall cost/benefit to the corporate client. We will help ensure full transparency with accurate expenses, extend the variety of services available and give you the best services for prices paid.

Office Service and Vending Services

Coffee and tea in the workplace are perks every employee appreciates. Satisfy their taste preferences with our wide selection of delicious blends and flavors from national brands and top-quality private labels.

With local partners we can offer full line vending options to meet your supplemental, off hour and weekend food, snack and beverage demand. We offer both commission and no commission vending programs.